Tuscany is the soul of Italian winemaking, with roots going back to the Etruscans in the 8th century BC. The region flourished under Roman rule, and during the Middle Ages, monastic orders and noble families cultivated the iconic hillsides with Sangiovese. In 1716, Tuscany became the first officially delimited wine region in the world when Cosimo III de’ Medici outlined the boundaries of Chianti.

This legacy continues in world-renowned areas like Chianti Classico, Montepulciano, and Bolgheri. Tuscany’s moderate climate, rolling hills, and mixed soils are ideal for expressive reds. In the 1970s, the Super Tuscan movement disrupted tradition by blending Sangiovese with Cabernet and Merlot, giving rise to modern stars like Bolgheri wines.

Today, Tuscany is a rich tapestry of history, innovation, and small producers like Castagnini and Cantine Dei who reflect the region's character with artisanal precision.

Veneto, in northeastern Italy, has been producing wine since ancient Roman times. The region's fame is rooted in its diverse terroirs—from the volcanic slopes of Soave to the fertile plains of Piave. In the Soave Classico hills, native Garganega grapes thrive on black basalt soils, producing crisp, mineral-driven whites with great ageability.

Monteforte d’Alpone is at the heart of this landscape, with steep hillside vineyards first celebrated in Roman texts. Meanwhile, the Piave area to the east, where Sandre is based, focuses on Merlot, Raboso, and aromatic whites like Manzoni Bianco and Gewürztraminer. Veneto also gave birth to Italy’s most exported sparkling wine, Prosecco, and is known for its innovative spirit.

Today, quality-focused cooperatives and boutique estates are reviving Veneto’s international reputation by returning to small-scale, terroir-expressive winemaking.

Sicily is one of the world’s oldest wine-producing regions, with vine cultivation dating back to prehistoric times. The Greeks introduced structured viticulture in the 8th century BC, and the Romans later elevated Sicilian wines to a staple of imperial life. Thanks to its volcanic soils, dry Mediterranean climate, and abundant sunshine, Sicily offers an ideal environment for bold reds and fresh, mineral whites.

Today, wineries like Firriato operate across diverse microclimates—from coastal Trapani to the black lava slopes of Mount Etna and the breezy island of Favignana. The revival of native grapes like Nero d’Avola and Nerello Mascalese has propelled Sicily into global relevance. Firriato is a pioneer in sustainable and organic farming, representing a new era of terroir-driven, boutique Sicilian wines that honour both tradition and innovation.

Apulia, known as the heel of Italy, has been a hub of winemaking since ancient Greek settlement. The region’s hot, dry climate and limestone-rich soils have always favoured full-bodied reds. During Roman times, Apulian wines were transported across the empire via port cities like Brindisi.

In more recent history, the region was known for bulk production, but the tide turned in the late 20th century when growers began focusing on quality and native varietals. Castel del Monte, where Crifo is based, is one of Puglia’s most historic zones and is famed for Nero di Troia—a deeply structured red with ageing potential. Crifo, a cooperative established in 1960, has played a key role in modernising Apulia’s wine image while staying true to regional roots.

Their wines are bold, ripe, and increasingly refined, proving that Puglia can deliver both power and elegance.

Piedmont is often considered Italy’s most prestigious wine region, home to Barolo and Barbaresco, and celebrated for its noble grape, Nebbiolo. Winemaking here dates back to Roman times, with historical mentions of Nebbiolo in the 13th century.

The region’s unique geography—Alpine foothills, calcareous clay soils, and frequent morning fog—creates ideal conditions for expressive reds and aromatic whites. In addition to Nebbiolo, Piedmont is famed for Barbera, Dolcetto, Arneis, and Favorita. Teo Costa, based in the hilltop town of Castellinaldo d’Alba, draws from vineyards across Langhe, Roero, and Monferrato, maintaining a legacy of family viticulture and environmentally conscious production.

As a pioneer in sulfite-free wines and biodiversity certifications, Teo Costa blends centuries-old tradition with cutting-edge sustainability, offering wines that are authentic, balanced, and true to place.