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Teo Costa | Di Costa in Costa
A structured and complex Roero red (Nebbiolo) with notes of violets, raspberry, and subtle spice, marked by fine tannins and good aging potential.
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Teo Costa | Monroj Barolo
A powerful and elegant Barolo (Nebbiolo) aged in oak, delivering intense aromas of tar, rose, and truffle, with a robust structure and great longevity.
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Teo Costa | Sanmice Barbera D'Alba
A full-bodied, intense Barbera d'Alba with rich notes of dark cherry, plum, and a touch of vanilla/spice, balanced by vibrant acidity.
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Teo Costa | Trifulot Langhe Dolcetto
A fresh, fruity Langhe Dolcetto with a signature profile of almond and black cherry, offering soft tannins and great, youthful drinkability.
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Teo Costa | Vitidautunno Piemonte DOC Albarossa
A modern, structured Piemonte Albarossa (Nebbiolo/Barbera cross) with deep color and flavors of black fruit, vanilla, and sweet spice, with a velvety mouthfeel.
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Teo Costa | Vitidautunno Piemonte DOC Barbera Appassimento
A Piemonte D.O.C. Barbera Passita made from 100% Barbera grapes that are sur-ripe or slightly dried (Passita), then vinified in oak and steel; it is a warm, silky, and vigorous red wine with ethereal, intense aromas and spicy notes reminiscent of ripe grape.
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Teo Costa | Vitidautunno Piemonte DOC Bianco Appassimento
A Piemonte D.O.C. Bianco Passito made from native and semi-aromatic international grapes, produced by slightly drying the grapes before vinification; it is a complex, full-bodied wine with a rich bouquet and an ethereal, mineral taste.
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Teo Costa | Vitidautunno Roero DOC Arneis
A fresh and aromatic Roero Arneis white with delicate notes of pear, apricot, and white flowers, and a crisp, mineral finish.
