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Crifo | Jazzo Del Demonio Nero Di Troia Puglia
A ruby-red Nero di Troia with vermilion hues, showcasing ripe red fruit, cherry, and amarena, with a brief aging in barrique.
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Teo Costa | Vitidautunno Piemonte DOC Albarossa
A modern, structured Piemonte Albarossa (Nebbiolo/Barbera cross) with deep color and flavors of black fruit, vanilla, and sweet spice, with a velvety mouthfeel.
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Teo Costa | Vitidautunno Piemonte DOC Bianco Appassimento
A Piemonte D.O.C. Bianco Passito made from native and semi-aromatic international grapes, produced by slightly drying the grapes before vinification; it is a complex, full-bodied wine with a rich bouquet and an ethereal, mineral taste.
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Trambusti | Chianti Classico Riserva Poggio Ai Mandorli
Elegant, complex Chianti Classico Riserva with notes of violet and wild berries, featuring soft, noble tannins and a long, persistent character.
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Trambusti | Brunello Di Montalcino
World-renowned, powerful Sangiovese with intense notes of red fruit jam and spice, offering a smooth, velvety, and elegant taste.
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Firriato | Santagostino Baglio Soria
Iconic Sicilian red blend (Nero d'Avola/Syrah) with deep ruby color, offering rich notes of marasca cherry, forest fruit, liquorice, and tobacco with velvety tannins.
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Castagnini | Ceccardo
An elegant, delicate red wine made from 100% Vermentino Nero, featuring subtle notes of cherry, forest berries, and spices.
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Sandre | Verduzzo Frizzante Veneto
A frizzante white (100% Verduzzo) with a straw-gold color, offering an aromatic, pleasantly balanced, and soft taste.
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Sandre | Prosecco Treviso Frizzante
An elegant, refreshing Prosecco Frizzante with notes of apple, lemon, acacia, and wisteria flowers, and a harmonious, pleasant flavor.
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Teo Costa | Sanmice Barbera D'Alba
A full-bodied, intense Barbera d'Alba with rich notes of dark cherry, plum, and a touch of vanilla/spice, balanced by vibrant acidity.
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Teo Costa | Di Costa in Costa
A structured and complex Roero red (Nebbiolo) with notes of violets, raspberry, and subtle spice, marked by fine tannins and good aging potential.
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Monteforte | Valpolicella Superiore Clivus
Structured and balanced Valpolicella Superiore with red fruit, spice, and vanilla notes, offering a versatile and expressive profile.
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Monteforte | Black Lava Rosso Veneto
Medium-bodied, dry Rosso Veneto with delicate aromas of red fruit jam, and a savory, harmonious palate with notes of black pepper and Mediterranean herbs.
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Firriato | Chiaramonte Nero D'Avola
Powerful and velvet-smooth Sicilian Nero d’Avola with a deep red color, showcasing ripe black fruit, dark spice, and subtle toasted notes from American oak barrique aging.
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Crifo | Vino Frizzante Bianco Suavi'
A pleasant, light white frizzante (Verdeca) with subtle aromas of fresh fruit, green apple, and white flowers, defined by its citrus freshness.
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Castagnini | Merlo
A soft, fruity red blend of Merlot, Sangiovese, Canaiolo, and Ciliegio, showcasing persistent notes of red fruits and cherries.
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Trambusti | Gonfalone Chianti
A bright, approachable DOCG Chianti with aromas of red cherry, plum, and violet, offering a balanced, fresh, and dry flavor.
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Crifo | Castel Del Monte Rosso Terre Del Crifo
A balanced and velvety Castel del Monte red blend (Nero di Troia and others) with intense aromas of blackberry, plum, and a hint of violet.
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Crifo | Grifone Nero Di Troia Puglia
A full-bodied and powerful Nero di Troia with an intense ruby color, featuring layers of blackberry, cherry, graphite, and spice.
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Trambusti | Toscana IGT Rosso Poggio Ai Mandorli
A full-bodied, austere, and elegant IGT red blend aged in French oak, with notes of small wild berries and great structure.
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Sandre | Piave Merlot
An intense ruby red 100% Merlot with an ample bouquet of raspberry, cherry, and pepper, and a well-structured, persistent taste.
