-
Vecchie Terre Di Montefili | Vinea Vecchia Chianti Classico Gran Selezione
An elegant and enveloping Sangiovese from 40-year-old vines, offering ripe fruit and sweet spices with a refined, silky texture and vibrant freshness.
-
-
Teo Costa | Sanmice Barbera D'Alba
A full-bodied, intense Barbera d'Alba with rich notes of dark cherry, plum, and a touch of vanilla/spice, balanced by vibrant acidity.
-
Teo Costa | Di Costa in Costa
A structured and complex Roero red (Nebbiolo) with notes of violets, raspberry, and subtle spice, marked by fine tannins and good aging potential.
-
Monteforte | Valpolicella Superiore Clivus
Structured and balanced Valpolicella Superiore with red fruit, spice, and vanilla notes, offering a versatile and expressive profile.
-
Monteforte | Black Lava Rosso Veneto
Medium-bodied, dry Rosso Veneto with delicate aromas of red fruit jam, and a savory, harmonious palate with notes of black pepper and Mediterranean herbs.
-
Monteforte | Valpolicella Ripasso Clivus
Rich and full-bodied Ripasso with floral and red fruit notes, and a complex palate with a good, soft persistence from a second fermentation on Amarone pomace.
-
Firriato | Chiaramonte Nero D'Avola
Powerful and velvet-smooth Sicilian Nero d’Avola with a deep red color, showcasing ripe black fruit, dark spice, and subtle toasted notes from American oak barrique aging.
-
Castagnini | Merlo
A soft, fruity red blend of Merlot, Sangiovese, Canaiolo, and Ciliegio, showcasing persistent notes of red fruits and cherries.
-
Vecchie Terre Di Montefili | The Trilogy
Three numbered, limited-edition expressions of pure Sangiovese, each capturing a distinct parcel at 500m altitude with rare precision.
-
Poderesette | Il Sette IGT Toscana
A fresh, easy-drinking 100% Cabernet Franc from Bolgheri's clay-rich soils. Bright ruby in colour, with red fruit, violet, and a light herbal lift on the nose. The palate is smooth and approachable, with soft tannins, good acidity, clean finish, no oak. A great introduction to the variety and to the estate.
-
Vecchie Terre Di Montefili | Vinea Nel Bosco Chianti Classico Gran Selezione
A smooth, single-vineyard Sangiovese with vibrant aromas of plum, blood orange, and violet, balanced by integrated tannins and a hint of bitter chocolate.
-
Trambusti | Gonfalone Chianti
A bright, approachable DOCG Chianti with aromas of red cherry, plum, and violet, offering a balanced, fresh, and dry flavor.
-
Teo Costa | Trifulot Langhe Dolcetto
A fresh, fruity Langhe Dolcetto with a signature profile of almond and black cherry, offering soft tannins and great, youthful drinkability.
-
Monteforte | Valpolicella Clivus
Elegant, fruit-forward Valpolicella with notes of red cherry and spice, and a soft, refreshing palate.
-
Monteforte | Recioto Della Valpolicella
Sweet, dessert-style Recioto with warm, enveloping aromas of ripe fruit, candied peel, and spices, with a complex and refined finish.
-
Crifo | Grifone Nero Di Troia Puglia
A full-bodied and powerful Nero di Troia with an intense ruby color, featuring layers of blackberry, cherry, graphite, and spice.
-
Crifo | Castel Del Monte Rosso Terre Del Crifo
A balanced and velvety Castel del Monte red blend (Nero di Troia and others) with intense aromas of blackberry, plum, and a hint of violet.
-
Vecchie Terre Di Montefili | Anfiteatro IGT Toscana
A structural and vertical 100% Sangiovese, featuring intense notes of cherry, blackberry, and dark chocolate with a distinct mineral and savory finish.
-
Trambusti | Toscana IGT Rosso Poggio Ai Mandorli
A full-bodied, austere, and elegant IGT red blend aged in French oak, with notes of small wild berries and great structure.
-
Teo Costa | Monroj Barolo
A powerful and elegant Barolo (Nebbiolo) aged in oak, delivering intense aromas of tar, rose, and truffle, with a robust structure and great longevity.
-
Sandre | Piave Merlot
An intense ruby red 100% Merlot with an ample bouquet of raspberry, cherry, and pepper, and a well-structured, persistent taste.
