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Crifo | Primitivo Puglia Le Carrare
A structured, warm, and well-balanced red wine with deep notes of plum, cherry jam, and Mediterranean scrub.
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Crifo | Castel Del Monte Nero Di Troia Riserva Augustale
A deep, complex Nero di Troia Riserva aged in wood, offering rich notes of red fruit, spice, tobacco, and balsamic tones.
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Teo Costa | Vitidautunno Vino Rosso Piemonte Barbera Passito
A Piemonte D.O.C. Barbera Passita made from 100% Barbera grapes that are sur-ripe or slightly dried (Passita), then vinified in oak and steel; it is a warm, silky, and vigorous red wine with ethereal, intense aromas and spicy notes reminiscent of ripe grape.
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Crifo | Squarcione Appassimento Rosso Puglia
A deep ruby-red, complex wine made from dried native grapes, featuring concentrated flavors of mature fruit, jam, and sweet spices.
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Monteforte | Amarone Della Valpolicella
Full-bodied, complex Amarone with intense notes of ripe fruit, prune, and spice, featuring velvety tannins and a long, rich finish.
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Castagnini | Cybo
A full-bodied, intense ruby-red Massaretta wine with a complex aroma of spicy tones, dark berries, and a slight hint of wood.
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Trambusti | Chianti Classico Riserva Poggio Ai Mandorli
Elegant, complex Chianti Classico Riserva with notes of violet and wild berries, featuring soft, noble tannins and a long, persistent character.
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Dei | Nobile Di Montepulciano Selezione Madonna Della Querce
Elegant single-vineyard Vino Nobile (Sangiovese) with deep ruby color, ripe red fruit/jam, and spice notes, structured by dense, refined tannins.
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Castagnini | Ceccardo
An elegant, delicate red wine made from 100% Vermentino Nero, featuring subtle notes of cherry, forest berries, and spices.
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Trambusti | Brunello Di Montalcino
World-renowned, powerful Sangiovese with intense notes of red fruit jam and spice, offering a smooth, velvety, and elegant taste.
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Teo Costa | Di Costa in Costa Vino Rosso Roero
A structured and complex Roero red (Nebbiolo) with notes of violets, raspberry, and subtle spice, marked by fine tannins and good aging potential.
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Sandre | Raboso Veneto
A Raboso IGT red with notes of dark berries, a lean body, and noticeable freshness, ideal for meat and grilled dishes.
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Poderesette | L'Invido - Bolgheri Rosso
Expressive and approachable Bolgheri Rosso (Merlot/Cabernet Franc/Cabernet Sauvignon) with an intriguing aromatic profile of red fruit, vanilla, and spices with soft, smooth tannins.
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Firriato | Santagostino Baglio Soria
Iconic Sicilian red blend (Nero d'Avola/Syrah) with deep ruby color, offering rich notes of marasca cherry, forest fruit, liquorice, and tobacco with velvety tannins.
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Trambusti | Chianti Riserva
A classic Chianti Riserva (100% Sangiovese) with ruby-red color, red fruit, and savory notes, showing more weight and structure than a basic Chianti.
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Teo Costa | Sanmice Vino Rosso Barbera D'Alba
A full-bodied, intense Barbera d'Alba with rich notes of dark cherry, plum, and a touch of vanilla/spice, balanced by vibrant acidity.
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Sandre | Cuor Di Vigna Veneto
A full-bodied red blend (Merlot/Cabernet) with a rich bouquet of red fruit, oriental spices, and tobacco, and a pleasant tannic finish.
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Monteforte | Black Lava Rosso Veneto
Medium-bodied, dry Rosso Veneto with delicate aromas of red fruit jam, and a savory, harmonious palate with notes of black pepper and Mediterranean herbs.
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Crifo | Nerodivo Nero Di Troia - Primitivo Puglia
An intense ruby-red blend with notes of nutmeg and liquorice, offering a full-bodied, balsamic finish with savory tannins.
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Crifo | Jazzo Del Demonio Nero Di Troia Puglia
A ruby-red Nero di Troia with vermilion hues, showcasing ripe red fruit, cherry, and amarena, with a brief aging in barrique.
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Castagnini | Merlo
A soft, fruity red blend of Merlot, Sangiovese, Canaiolo, and Ciliegio, showcasing persistent notes of red fruits and cherries.
